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CAKES
Balsamic Strawberry and Vanilla Cream Cake
Classic soft, white vanilla cake filled strawberry jam, whipped vanilla bean and white chocolate ganache, and balsamic roasted strawberries. Covered in a vanilla Swiss meringue buttercream with fanciful piping, and decorated with seasonal fruits, berries and/or flowers.
Chocolate Olive Oil Chiffon Cake
Naturally made without refined sugar, this cake is sweetened with maple syrup and unrefined coconut sugar, topped with a rich and heart-healthy cacao-avocado-maple ganache. Decorated with a cover of fresh, seasonal fruits and/or berries. Flowers can be added as well.
Carrot Cake (v)
A childhood favorite made extra soft and fresh with hand grated carrots, cream cheese frosting and decorated with candied rainbow carrots and/or piping detail. Naturally vegan cake, vegan option for frosting*
Earl Grey Chiffon Cake
An earl grey flavored cake topped with an earl grey milk tea soak, filled with blueberry curd and tangy-sweet cream cheese filling. Cream cheese buttercream. Decorated in full coverage of blueberries and fresh chamomile flowers.
CUPCAKES
Balsamic Strawberry Vanilla Cupcakes
Classic vanilla and strawberry swirl cupcakes with mascarpone frosting and macerated balsamic strawberries.
Chocolate Reishi Cupcakes (v)
Soft chocolate cupcakes made with reishi adaptogen topped with a chocolate reishi glaze, cacao nibs, bee pollen and calendula. Naturally vegan, except for bee pollen*
Rosewater Cupcakes (v)
Delicate rosewater flavored cupcakes with rosewater buttercream. Decorated with sugared rose petals. Naturally vegan*
Golden Milk Cupcakes (v)
Turmeric spiced warming cake with notes of black pepper and cardamom topped with delicate saffron buttercream. Naturally vegan cake, vegan option for frosting*
